Menu: Week commencing 24th June 2019
Monday
Lentils & Chickpeas Cottage Pie served with Green Salad
Fruit
Tuesday
Teriyaki Chicken Stew with Brown Rice/Vegetable Stir Fry served with Steamed Vegetables
Yoghurts
Wednesday
Bolognaise/Chunky Vegetables in a Light Basil & Tomato Sauce Penne Pasta served with Garden Peas & Carrots
Lemon Cake
Thursday
Chicken/Vegetable Korma with Brown Rice & Steamed Vegetables
Chocolate Brownies