Abbey Road Menu

Menu: Week commencing 1st April 2019

Monday

Vegetable Curry served with Rice & Steamed Vegetables

Fresh Fruit

Tuesday

Chicken/ Roasted Mushrooms & Butternut Squash with Tagliatelle & Creamy Sauce served with Garden Peas

Yoghurts

Wednesday

Poached Salmon with tomato & Cucumber Relish served with Wild Rice & Steamed Vegetables/ Cauliflower & Broccoli Penne Pasta Bake served with Green Salad

Fresh Fruit

HAPPY EASTER BREAK