Week Commencing 10/02/2020
Monday
Vegetable Lasagne with Fresh Green Salad
Fresh Fruit
Tuesday
Roast Chicken with Baby Potatoes & Steamed Vegetables & Steamed Vegetables/Roast Butternut Squash, Cherry Tomatoes in a Creamy Sauce with Penne Pasta & Fresh Salad
Yoghurts
Wednesday
Chilli Con Carne/ Lentils & Chickpeas Stew with Rice & Steamed Vegetables
Lemon Cake
Thursday
Baked Salmon with Sweet Potato Wedges & Greens/ Stuffed Peppers with Brown Lentils Stew & Fresh Salad
Fruit