Bayswater Menu

Menu: Week commencing 11th February 2019

Monday

Lentils Stew with Brown Rice & Fresh Salad
Yoghurts

Tuesday

Baked Salmon Fillet/ Vegetable Stew served with Brown Rice and Steamed Vegetables
Fruit

Wednesday

Roasted Chicken Breast served with Mash /Macaroni Cheese Bake with Butternut Squash & Steamed Vegetables
Yoghurts

Thursday

Beef Meatballs/ Vegetable Ratatouille served with Penne Pasta & Fresh Salad
Natural Yoghurt with Honey & Mixed Fruit Compote

Friday

Tuna Pasta Bake with Beef Tomato & Mozzarella Cheese/ Cauliflower & Broccoli Pasta served with Salad
Fruit