Bayswater Menu

Week Commencing 16/03/2020

Monday

Cauliflower & Broccoli Penne Pasta with Mixed Leaf Salad

Natural Yoghurt with fruit Compote

Tuesday 

Mild Chicken/Veggie Korma with Rice & Steamed Vegetables

Pumpkin Cake

Wednesday 

Shepherds Pie Topped with Sweet Potato Mash/ Mushroom, Spinach & Lentils Cottage Pie served with Steamed Vegetables

Fresh Fruit

Thursday

Roast Mixed Herb Chicken Breast with Baby Potatoes & Steamed Vegetables/ Aubergine Parmegiana with Green Salad

Yoghurts

Friday 

Baked Salmon Fillet with Rice & Steamed Vegetables/ Vegetable Lasagne with Fresh Salad

Fruit