Bayswater Menu

Week Commencing 10/02/2020

Monday

Vegetable Lasagne with Fresh Green Salad

Fresh Fruit

Tuesday 

Roast Chicken with Baby Potatoes & Steamed Vegetables & Steamed Vegetables/Roast Butternut Squash, Cherry Tomatoes in a Creamy Sauce with Penne Pasta & Fresh Salad

Yoghurts

Wednesday 

Chilli Con Carne/ Lentils & Chickpeas Stew with Rice & Steamed Vegetables

Lemon Cake

Thursday

Baked Salmon with Sweet Potato Wedges & Greens/ Stuffed Peppers with Brown Lentils Stew & Fresh Salad

Fruit

Friday 

Roast Chicken/Mushroom Risotto with Mixed Vegetables

Fruit