Menu: Week commencing 1st April 2019
Monday
Spinach, Feta & Squash Pie with Herby Rice & Tomato Salad
Spinach, Feta & Squash Pie with Herby Rice & Tomato Salad
Yoghurt & Honey
Tuesday
Vegetable Laksa, Baguettes & Vegetable Sticks
Easter Trifle
Wednesday
Spring Lamb/Vegetable Stew with New Potatoes & Baby Carrots
Fresh Fruit
HAPPY EASTER BREAK