Week commencing 16/03/2020
Monday
Tomato & Mozarella Pasta with Green Salad
Yogurt and Honey
Tuesday
Carrot, Coconut & Coriander Soup with Soda Bread & Vegetable Sticks
Meringues with Berries & Cream
Wednesday
Roast Chicken/ Stuffed Mushrooms with New Potatoes Carrots, Parsnips & cabbage
Fresh Fruit
Thursday
Leek and/or Ham Bake with Mixed Salad
Banana Bread
Friday
Fish & Vegetable Curry & Rice
Fresh Fruit