Menu: Week commencing 24th June 2019
Monday
Vegetable & Coconut Curry with Wild Rice
Yoghurt & Honey
Tuesday
Moroccan Lentil Soup, Rye Bread & Vegetable Sticks
Blueberry Brownies
Wednesday
Lasagna & Green Salad
Fresh Fruit
Thursday
Roast Chicken/Tofu & Vegetable Quinoa
Strawberry Cheesecake
Friday
Salmon & Spring Vegetable Risotto
Fresh Fruit