Menus for the Week Beginning 25/01/2021
Monday
Ratatouille with Chickpeas & Garlic Mash (v)
Yogurt and Honey
Tuesday
Tomato Soup with Lamb & Bread
Tomato Soup with Lentils & Bread (v)
Apple & Pear Crumble with Cream
Wednesday
Jacket Potatoes with Spinach, Sundried Tomatoes, Cheese Stuffing & Mixed Salad (v)
Fresh Fruit
Thursday
Chilli Con Carne with Rice & Mango Salsa
Veggie Con Carne with Rice & Mango Salsa (v)
Banana Bread
Friday
Pasta with Mixed Fish, Broccoli, Cauliflower & Green Beans
Pasta with , Broccoli, Cauliflower & Green Beans
Fresh Fruit