Menus for the Week Beginning 14/06/2021
Monday
Spiced Carrot, Parsnip, Tomato & Basil Soup with
Green Salad, beetroot & Cheesy Bread sticks (v)
Berries & Cream
Tuesday
Chicken Curry with Butternut Squash & Brown Rice with Sweet Potato Salad
Vegetable Curry, Chickpeas, Tofu & Brown Rice with Sweet Potato Salad (v)
Fresh Fruit Platter
Wednesday
Chilli Mince with Kidney Beans, Carrots & Peppers with Baked New Potatoes
Vegan Tofu, Chilli Beans, Carrots & Peppers with Baked New Potatoes (v)
Banana bread
Thursday
Green Beans, Sweet Potato & Mushrooms over Couscous with Greek Salad (v)
Yoghurt & Honey
Friday
Salmon, with Broccoli & Vegetable Spiced Rice
Tofu with Broccoli & Vegetable Spiced Rice (v)
Fresh fruit
We appreciate your flexibility this week with the menu as our school chef is unavailable