Week of 22/05/2023
Monday
Tomato Soup with Cheese Toasties & Sugar Snap Peas (v)
Yoghurt & Berry Compote
Tuesday
Orzo Pasta with Cherry Tomatoes & Parsley served with Iceberg Lettuce, Peas & Asparagus (v)
Banana, Berries & Mint Fruit Salad
Wednesday
Pork in Creamy Mustard Sauce, Sweet Potatoes, Mixed Grains & Grated Carrot with Herbs & Cranberries
Crisp Tofu in a Mustard Sauce, Sweet Potatoes, Mixed Grains & Grated Carrot with Herbs & Cranberries (v)
Date & Coconut Balls
Thursday
Whole Grain Bulger Wheat with Zucchini, Chickpeas, Yoghurt & Cucumber Salad or Avocado Cucumber Salad, Dried Mint, Cherry Tomatoes, Olives & Onion Salad (v)
Strawberries Dipped in Dark Chocolate
Friday
Cumin Lime Shrimp with Celery, Brown Rice, Steamed Green Beans & Romain Lettuce Salad
Cumin Lime White Beans with Celery, Brown Rice, Steamed Green Beans & Romain Lettuce Salad (v)
Chocolate Chip Banana Cake