Menu: Week commencing 15th July 2019
Monday
Squash, Spinach & Feta Pie with Tomato Salad
Yoghurt & Honey
Tuesday
Tomato & Basil Soup with Focaccia & Vegetable Sticks
Orange & Polenta Cake
Wednesday
Chicken/Tofu with New Potatoes & Roast Mixed Vegetables
Fresh Fruit
Thursday
Bacon, Halloumi, Avocado & Mango Salad with Sweet Potato
Sticky Toffee Pudding & Ice Cream
Friday
SUMMER FAIR