Menu: Week commencing 10th December
Monday
Tofu and Vegetable Stir Fry, Noodles and Satay Sauce
Yogurt and Honey
Tuesday
Moroccan Tomato and Lentil Soup, Bread and Vegetable Sticks
Festive Rocky Road
Wednesday
Beef and Mustard Stew or Vegetable Stew served with Potatoes
Fresh Fruit
Thursday (Christmas Lunch!)
Two Bird Roast or Vegetable Wellington served with Pigs in Blankets, Potatoes, Carrots, Parsnips, Brussel Sprouts and Gravy
Yule Log
Friday
Tuna Pasta Bake, Salad and Garlic Bread
Fresh Fruit