Menu for week starting Monday 24th September 2018
Monday
Paprika potato and root vegetables with chick peas served with couscous
Apple and raisin flapjacks
Tuesday
Beef bolognaise with diced carrots and garden peas served with pasta
Apple and berry compote
Wednesday
Chicken breast in a creamy white sauce with celery, sweetcorn and leeks served witch diced potatoes
Beetroot cake
Thursday
Tuna pasta bake with crunchy peppers and sweetcorn
Fruit compote