Menu: Week commencing 25th March 2019
Monday
Chicken Tikka Masala/Tofu Tikka Masala & Cannellini Beans served with Vegetable Couscous
Chicken Tikka Masala/Tofu Tikka Masala & Cannellini Beans served with Vegetable Couscous
Oat & Raisin Cookies
Tuesday
Atlantic Pollack Fish/Red Lentils in a Creamy Cauliflower Sauce, Carrots & Courgette served with Fusilli Pasta & a side of Raw Vegetables
Fruit Yoghurts
Wednesday
Roast Chicken/Green Lentils in a light Plum Sauce & Oven Roasted Vegetables served with Diced Potatoes & a side of Raw Vegetables
Forest Fruit Cake
Thursday
Roast Chicken/Butterbeans in a Sweet Carrot Sauce & Spinach served with Basmati Rice & a side of Raw Vegetables
Fresh Fruit
Friday
Vegetable Pasta Bake with Grated Cheddar Cheese
Apple & Cinnamon Cake