Menu: Week commencing 15th July 2019
Monday
Mediterranean Vegetable and Lentil Stew with Herby Couscous
Marble Cake
Tuesday
Roast Chicken/Cannellini Beans with Broccoli and Pea Pesto with Egg Free
Noodles
Fruit Yoghurt
Noodles
Fruit Yoghurt
Wednesday
Tuna/Vegetarian Pasta Bake with Sweetcorn
Fresh Sliced Oranges
Thursday
Mango Chicken/Butter Beans in Mango Sauce with Diced Carrots and Basmati Rice
Nut Free Granola & Natural Yoghurt