Menu: Week commencing 20th May 2019
Monday
Smoky Potato, Cabbage & Chickpea Stew with Herby Couscous
Jelly with Fruit
Tuesday
Beef/Vegetarian Chilli Con Carne with Red Kidney Beans served with Basmati Rice & Fresh Raw Vegetables
Peach Yoghurt
Wednesday
Roast Chicken/ Cannellini Beans with Diced Baby Vegetables in a Creamy Sauce with Egg Free Noodles
Juicy Carrot Cake
Thursday
Tuna/ Vegetarian Pasta Bake with Sweetcorn & Fresh Raw Vegetables
Tuna/ Vegetarian Pasta Bake with Sweetcorn & Fresh Raw Vegetables
Fresh Oranges