Menu: Week commencing 19th November
Monday
Chicken strips in gravy served with vegetable couscous
Apple and cinnamon cake
Tuesday
Beef bolognaise with diced carrots and garden peas served with pasta
Pineapple chunks with natural yoghurt
Wednesday
Chicken breast in a creamy white sauce with carrots, parsnip and garden peas served with diced potatoes
Peach flapjacks
Thursday
Tuna pasta bake with crunchy peppers and sweetcorn
Mixed fruit crumble with vanilla custard
Friday
Cabbage pie with pearl barley
Fresh fruit