Hornsey Rise Menu

Menu: Week commencing 19th November 

Monday

Chicken strips in gravy served with vegetable couscous
Apple and cinnamon cake

Tuesday

Beef bolognaise with diced carrots and garden peas served with pasta
Pineapple chunks with natural yoghurt

Wednesday

Chicken breast in a creamy white sauce with carrots, parsnip and garden peas served with diced potatoes
Peach flapjacks

Thursday

Tuna pasta bake with crunchy peppers and sweetcorn
Mixed fruit crumble with vanilla custard

Friday

Cabbage pie with pearl barley
Fresh fruit