Menu: Week commencing 21st January
Monday
Chicken / Tofu Tikka masala with vegetable couscous
Oat and raising cookies
Tuesday
Atlantic Pollack Fish / Red lentils in a creamy cauliflower sauce with carrots and courgette with fusilli pasta
Fruit yoghurt
Wednesday
Beef pieces / Green lentils in a light plum sauce with oven roast vegetables with diced potato
Forest fruit cake
Thursday
Roast chicken/ Butter beans in a sweet carrot sauce with spinach and butter beans with basmati rice
Fresh fruit
Friday
Vegetarian pasta bake with grated cheddar cheese
Apple and cinnamon cake