Notting Hill Menu

Week Commencing 30/11/2020


Winter Root Vegetable Stew with Mash Potato & Garden Peas (v)

Natural Yoghurt


Moroccan Lemon Chicken Tagine with Yellow Rice & Snow Peas

Moroccan Lemon Veggie Tagine with Yellow Rice & Snow Peas (v)

Mixed Sliced Fruit


Tuna Pasta Bake with Mozzarella Cheese & Green Salad

Macaroni Cheese Bake with Butternut Squash , Cheese & Green Salad  (v)

Natural Yoghurt


Roast Smoked Paprika Chicken with Roasted Baby Potatoes & Slightly Spiced Sweetcorn & Peppers

Vegetable Nasi Goreng with Slightly Spiced Sweetcorn & Peppers (v)

Mixed Sliced Fruit