Menu: Week commencing 1st April 2019
Monday
Vegetable Curry served with Rice & Steamed Vegetables
Fresh Fruit
Tuesday
Chicken/ Roasted Mushrooms & Butternut Squash with Tagliatelle & Creamy Sauce served with Garden Peas
Yoghurts
Wednesday
Poached Salmon with tomato & Cucumber Relish served with Wild Rice & Steamed Vegetables/ Cauliflower & Broccoli Penne Pasta Bake served with Green Salad
Fresh Fruit
HAPPY EASTER BREAK