School Lunch Menus
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Bayswater
Week of 30th June 2025
Monday
Egg noodles with roasted vegetables served with tomato and cucumber
Fruit
Tuesday
Mixed herbs chicken with fried rice, Sautee cabbage and courgette
Vegetable fried rice with Sautee cabbage and courgette
Fruit
Wednesday
Beef lasagne served with tomato, cucumber and peppers
Veggie Lasagne served with tomato, cucumber and peppers
Fruit
Thursday
Cajun chicken with new potatoes and light coleslaw
Vegetable cakes with new potato, sauté carrots and broccoli
Fruit
Friday
Sweet potato, courgette and carrots with tagliatelle served with tomato and cucumber
Fruit
Crouch End
Week of 30th June 2025
Monday
Fusilli Caponata
Summer Coleslaw Salad
Melon
Tuesday
Vegetarian Chilli Con Carne
Corn Bread
Tomato Salad with Red Onion & Herbs
Cherries
Wednesday
Chicken Curry or
Vegetable Curry with Soy Minced
Rice
Romain Lettuce Salad
Strawberries
Thursday
Bulgur with Zucchini & Chickpeas in Tomato Sauce
Yogurt & Cucumber Salad
Date Balls
Friday
Baked Salmon or
Cauliflower Steak
Couscous
Warm Potato Salad
Cinnamon Rolls
Hampstead
Week of 30th June 2025
Monday
Fusilli Caponata
Summer Coleslaw Salad
Melon
Tuesday
Vegetarian Chilli Con Carne
Corn Bread
Tomato Salad with Red Onion & Herbs
Cherries
Wednesday
Chicken Curry or
Vegetable Curry with Soy Minced
Rice
Romain Lettuce Salad
Strawberries
Thursday
Bulgur with Zucchini & Chickpeas in Tomato Sauce
Yogurt & Cucumber Salad
Date Balls
Friday
Baked Salmon or
Cauliflower Steak
Couscous
Warm Potato Salad
Cinnamon Rolls
Notting Hill
Week of 30th June 2025
Monday
Egg noodles with roasted vegetables served with tomato and cucumber
Greek yoghurt with honey no compote
Tuesday
Mixed herbs chicken with fried rice, Sautee cabbage and courgette
Vegetable fried rice with Sautee cabbage and courgette
Fruit
Wednesday
Beef enchiladas topped with grated cheese served with mixed green beans
Veggie Lasagne served with tomato, cucumber and peppers
Greek yoghurt with honey no compote
Thursday
Poached cod served with new potatoes sauté carrots and broccoli
Vegetables stew served with new potatoes sauté carrots & broccoli
Fruit
Friday
Sweet potato, courgette and carrots with tagliatelle served with tomato and cucumber
Fruit