Menu: Week commencing 15th July 2019
Monday
Roasted Vegetable Stew with Brown Rice & Fresh Green Salad
Fresh Fruit
Tuesday
Beef/Vegetable Lasagne with Fresh Salad
Yoghurts
Wednesday
Roast Chicken with Mash Potato & Steamed Vegetables/Macaroni Cheese Bake with Butter Nut Squash & Green Salad
Fresh Fruit
Thursday
Poached Salmon with Sweet Potato Wedges/Lentil Cottage Pie with Sweet Potato Mash & Baby Sweetcorn
Pumpkin Cake