Menu for week starting Monday 15th October 2018
Monday
Lentil vegetable stew served with brown rice & mixed salad
Fresh fruit
Tuesday
Baked salmon served with mash and peas
Yoghurt
Wednesday
Chicken stir fry with broccoli
Lemon cake
Thursday
Beef casserole with brown rice & garden peas
Chocolate cake
Friday
Roast chicken with mash potato and green beans
Fresh fruit