Week Commencing 20/01/2020
Monday
Macaroni Cheese Bake with Butternut Squash & Fresh Salad
Fresh Fruit
Tuesday
Poached Salmon/ Vegetable Tagine with Brown Rice & Steamed Vegetables
Yoghurts
Wednesday
Beef/Lentil Stew with Mash Potato & Greens
Thursday
Roast Chicken Breast with Brown Rice & Steamed Vegetable/ Veggie Nasi Goreng served with Fresh Salad
Fruit Salad