Week Commencing 16/03/2020
Monday
Cauliflower & Broccoli Penne Pasta with Mixed Leaf Salad
Natural Yoghurt
Tuesday
Mild Chicken/Veggie Korma with Rice & Steamed Vegetables
Fruit
Wednesday
Shepherds Pie Topped with Sweet Potato Mash/ Mushroom, Spinach & Lentils Cottage Pie served with Steamed Vegetables
Natural Yoghurt
Thursday
Roast Mixed Herb Chicken Breast with Baby Potatoes & Steamed Vegetables/ Aubergine Parmegiana with Green Salad
Fruit