Menu: Week commencing 11th February 2019
Monday
Lentils Stew with Brown Rice & Fresh Salad
Yoghurts
Tuesday
Baked Salmon Fillet/ Vegetable Stew served with Brown Rice and Steamed Vegetables
Fruit
Wednesday
Roasted Chicken Breast served with Mash /Macaroni Cheese Bake with Butternut Squash & Steamed Vegetables
Yoghurts
Thursday
Beef Meatballs/ Vegetable Ratatouille served with Penne Pasta & Fresh Salad
Natural Yoghurt with Honey & Mixed Fruit Compote
Friday
Tuna Pasta Bake with Beef Tomato & Mozzarella Cheese/ Cauliflower & Broccoli Pasta served with Salad
Fruit