School Lunch Menus
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Bayswater
12th May 2025
Monday
Gnocchi with spinach bake served with cucumber and tomato
Fruit
Tuesday
Mixed herbs chicken breast with new potatoes and steamed vegetables
Vegetables cakes with new potatoes and steamed vegetables
Fruit
Wednesday
Lamb tagine with rice sauté carrots and cabbage
Vegetable tagine with rice sauté carrots and cabbage
Fruit
Thursday
Chicken Coq au Vin served with mash potato and light coleslaw
Vegetable Coq au Vin served with mash potato and light coleslaw
Fruit
Friday
Creamy mixed vegetables pie served with sauté cabbages and cauliflower
Fruit
Crouch End
Week of 12th May 2025
Monday
Farfalle with Wild Garlic Pesto
Baked Cauliflower
Cabbage and Edamame Salad
Mixed Berries Salad
Tuesday
Salad Nicoise with Tuna & Eggs
Garlic & Cheese Sticks
Apples & Cinnamon
Wednesday
Saffron Chicken with Rice or
Chickpeas & Sweet Potato Curry with Rice
Sauteed Peas & Carrots
Little Gem Salad with Herbs
Strawberries
Thursday
Butter Beans Stew
Fresh Bread & Feta Cheese
Broccoli Salad
Yoghurt with Honey and Chia
Friday
Noodles with Snow Peas, Coloured Pepper & Shrimps
Or Noodles with Snow Peas, Coloured Pepper & Tofu
Cucumber & Lettuce Salad
Palmier
Hampstead
Week of 12th May 2025
Monday
Farfalle with Wild Garlic Pesto
Baked Cauliflower
Cabbage and Edamame Salad
Mixed Berries Salad
Tuesday
Salad Nicoise with Tuna & Eggs
Garlic & Cheese Sticks
Apples & Cinnamon
Wednesday
Saffron Chicken with Rice or
Chickpeas & Sweet Potato Curry with Rice
Sauteed Peas & Carrots
Little Gem Salad with Herbs
Strawberries
Thursday
Butter Beans Stew
Fresh Bread & Feta Cheese
Broccoli Salad
Yoghurt with Honey and Chia
Friday
Noodles with Snow Peas, Coloured Pepper & Shrimps
Or Noodles with Snow Peas, Coloured Pepper & Tofu
Cucumber & Lettuce Salad
Palmier
Notting Hill
Week of 12th May 2025
Monday
Gnocchi with spinach bake served with cucumber and tomato
Greek yoghurt with honey no compote
Tuesday
Mixed herbs chicken breast with new potatoes and steamed vegetables
Vegetables cakes with new potatoes and steamed vegetables
Fruit
Wednesday
Lamb tagine served with rice sauté carrots and cabbage
Vegetable tagine served with rice sauté carrots and cabbage
Greek yoghurt with honey no compote
Thursday
Creamy fish pie served with sauté cabbages and cauliflower
Creamy vegetable pie served with sauté cabbages and cauliflower
Fruit
Friday
Vegetable Coq au Vin served with yellow rice, tomato and cucumber
Fruit