School Lunch Menus
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Bayswater
Week of 28th April 2025
Monday
Mixed vegetable stir fried served with tomato and cucumber
Fruit
Tuesday
Lamb shepherd’s pie served with broccoli and carrots
Veggie shepherd’s pie served with broccoli and carrots
Fruit
Wednesday
Roasted chicken served with rice, sauté carrots and cabbage
Mixed vegetables served with rice, sauté carrots and cabbage
Fruit
Thursday
Jacket potato with Bolognese, cheese, butter (separated) served with tomato cucumber and peppers DYI
Jacket potato with cheese, butter (separated) served with tomato cucumber and peppers DYI
Fruit
Friday
Creamy mixed vegetables & mushrooms with penne pasta and light coleslaw
Fruit
Crouch End
Week of 28th April 2025
Monday
Baked Pasta Bolognaise or Baked Soya Mince Bolognaise
Coleslaw Salad
Apple & Cinnamon
Tuesday
Aloo Gobi
Bulgur Pilaf
Little Gem Salad
Orange Wedges
Wednesday
Baked Chicken Schnitzel or Baked Cauliflower Schnitzel
Bulgur Pilaf
Sauteed Green Beans
Romaine Lettuce Salad with Dill and Radish
Yoghurt with Granola
Thursday
Beluga Dhal
Fresh Bread & Feta Cheese
Broccoli Salad
Fruit Salad
Friday
Baked Sea Bass or Marinated Tofu
Sweet Potatoes Boulangère
Roasted Asparagus
Coconut and Dark Chocolate Macaroons
Hampstead
Week of 28th April 2025
Monday
Baked Pasta Bolognaise or Baked Soya Mince Bolognaise
Coleslaw Salad
Apple & Cinnamon
Tuesday
Aloo Gobi
Bulgur Pilaf
Little Gem Salad
Orange Wedges
Wednesday
Baked Chicken Schnitzel or Baked Cauliflower Schnitzel
Sauteed Green Beans
Romaine Lettuce Salad with Dill and Radish
Yoghurt with Granola
Thursday
Beluga Dhal
Fresh Bread & Feta Cheese
Broccoli Salad
Fruit Salad
Friday
Baked Sea Bass or Marinated Tofu
Sweet Potatoes Boulangère
Roasted Asparagus
Coconut and Dark Chocolate Macaroons
Notting Hill
Week of 28th April 2025
Monday
Mixed vegetable stir fried served with tomato and cucumber
Greek yoghurt with honey no compote
Tuesday
Lamb shepherd’s pie served with broccoli and carrots
Veggie shepherd’s pie served with broccoli and carrots
Fruit
Wednesday
Roasted chicken served with rice, sauté carrots and cabbage
Mixed vegetables served with rice, sauté carrots and cabbage
Greek yoghurt with honey no compote
Thursday
Teriyaki vegetables served with sticky rice, sauté Chinese cabbage and peppers
Poached salmon served with sticky rice, sauté Chinese cabbage and peppers
Fruit
Friday
Creamy mixed vegetables & mushrooms with penne pasta and light coleslaw
Fruit